Cook

Responsibilities

• Prepares and cooks the residents’ food
• Ensures the food is prepared correctly and at the appropriate quantity as ordered
• Maintains clean working environments ensuring guidelines for food handling are followed
• Auxiliary duties such as serving food, cleaning/setting tables, washing dishes/pots/pans
• Completes other assigned duties when not cooking/preparing food
• Fulfills related tasks and duties as assigned by the dietary supervisor or Executive Chef

Qualifications

• Genuine interest in working with patients and food service as related to total patient care
• Ability to read, write and follow written and oral directions
• Ability to cooperate with supervisors, co-workers, and other departments
• Ability to follow recipes and menus, especially related to therapeutic diets
• Ability to work under pressure at peak periods
• Willingness and cooperation in following instructions as given
• Basic knowledge of quantity food preparation and cooking beneficial
• Ability to estimate relative quantities of food, per written recipes

Pay

$13.50 To $22.00 an hour, depending on certifications and experience!

Schedule

Flexible schedules

Benefits

• Career Growth - internal growth AND/OR scholarship and tuition reimbursements to help you grow with us.
• Daily Pay – Get paid the same or next day if needed
• Competitive Wages with low cost medical and dental insurance
• Work in a clean facility with access to all supplies needed to provide the highest quality of care.