Cook

Responsibilities

• Prepare and cook meals according to recipes and dietary requirements for long-term care residents.
• Ensure meals are prepared on time and served in an appealing manner.
• Maintain cleanliness and organization in the kitchen and dining areas.
• Follow all health and safety guidelines to ensure food quality and resident safety.
• Assist with meal planning and inventory management.
• Work collaboratively with the team to provide a pleasant dining experience for residents.

Qualifications

• Proven experience as a cook, preferably in a long-term care or similar setting.
• Ability to comprehend and execute recipes accurately.
• Strong organizational and time management skills.
• Reliable and punctual with a strong work ethic.
• Ability to follow directions and work independently as well as part of a team.
• Knowledge of health and safety regulations related to food preparation.