Cook

Responsibilities

• Prepare and portion meals alongside the Chef to support both students and staff
• Follow menu plans and dietary guidelines provided by our Dietitian to ensure consistency and nutrition
• Auxiliary in prepping ingredients and meals in advance for weekends, ensuring a smooth and stress-free environment for the team
• Maintain a clean, organized, and safe kitchen environment
• Bring warmth and positivity to the dining experience, helping students feel at home with every meal

Qualifications

• Must be at least 21 years of age
• High school diploma or GED required
• Strong knowledge of nutrition, health, and safety standards
• Experience ordering from food service vendors
• Experience preparing food for large groups
• Ability to build and maintain positive relationships with colleagues and clients

Preferred Qualification

• Valid Food Handler's Permit or ServSafe Certification, preferred
• Minimum 2 years of cooking experience, preferred