Cook at Burnett Extended Care Center
About the role
Joining our team offers you access to supportive colleagues, cutting-edge learning technologies, employee wellness benefits, and more. Benefits include comprehensive medical, dental, and vision benefits with several plan options to choose from, generous paid time off and leave programs, and access to wellness initiatives, financial planning, behavioral health assistance, and more.
Job Specific Duties
- Reviews menus and assembles all items needed for preparation.
- Follows standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals.
- Evaluates food preparation and recommends changes to improve operations.
- Follows kitchen opening/closing procedures and handles food and equipment following sanitation and safety practices.
- Aids in training new Food Service personnel.
- Reports repairs and maintenance needs to the Supervisor.
- Mets time deadlines for tray line, cafeteria service, and catering.
- Utilizes progressive cooking procedures to ensure optimum quality products.
- Utilizes appropriate garnishing and food presentation techniques to ensure optimum quality.
- Follows daily prep and pull schedules as indicated in guidelines.
- Weighs and measures ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.
- Documents supply acquisitions appropriately, both when ordering and removing items from the storeroom.
- Rotates supplies and maintains an orderly inventory at a minimum per level.
- Ensures the safety of food prepared by following safe sanitary food handling practices - hot food hot and cold food cold.
- Follows specified cleaning procedures for all cooking equipment.
- Utilizes proper food storage practices - cover, label, and date.
- Performs other duties as assigned.
What’s In It For You
Joining our team offers you access to supportive colleagues, cutting-edge learning technologies, employee wellness benefits, and more. Benefits include comprehensive medical, dental, and vision benefits with several plan options to choose from, generous paid time off and leave programs, and access to wellness initiatives, financial planning, behavioral health assistance, and more.
Qualifications
- ServSafe® Certification and State Food Handlers Card.
- Ability to pass a criminal background check and drug screen.
- High School Diploma/GED.
Skills
Your Impact In the hospital kitchen, the presence of a skilled cook, masterfully crafting real and thoughtful dishes, has a profound impact on the dining experience. The alluring aroma not only provides physical nourishment to customers and patients but also imparts comfort, caring, and joy to patient recovery.
Benefits
Comprehensive medical, dental, and vision benefits with several plan options to choose from! Generous Paid Time Off and Leave Programs. Access to wellness initiatives, financial planning, behavioral health assistance, and more.
Pay
$24.00 per hour
Schedule
Hours may vary based on department needs.