Cook- Assisted Living Facility
The W Group · Queens, NY · 2 mo ago
On-siteManagementFull-time
Job Responsibilities
- Prepare all served food
- Plan food production to coordinate with meal serving hours
- Follow standard recipes and special diet orders
- Operate standard kitchen equipment safely and efficiently
- Maintain the cleanliness of the kitchen and workstation
- Meet federal and state health department standards and codes for proper food storage, handling, and preparation
Qualifications
- A high school diploma or GED
- Culinary and/or food service experience
- Strong customer service skills
Benefits
- Competitive Salary
- Paid Time Off
- Paid Sick Days
- Onsite Training Provided
- Unlimited employee referral bonuses
- Growth and development paths specific to your interests
- Supportive management
- Reliable schedule