Cook

Essential Job Functions

• Assemble and package menu items to company standards
• Prepares all food items to company standards
• Cooks, holds, and stores all food items to follow food safety guidelines
• Auxiliary in front-of-house operations as needed
• Unpacks and stores incoming inventory deliveries
• Informs management when equipment needs service or inventory is needed
• Cleans kitchen and storage areas
• Takes out trash
• Cleans and maintains equipment to company standards
• Cleans all small-wares and dishes
• Learns all Kitchen positions, including but not limited to: Wing Station, Fillet Station, Breader Station, Flat Top Station, Sandwich/Salad Station, Expo Station, Prep Station, Dishwashing Station

Perks

• Flexible work schedule and fun workplace
• Discounted meals
• Ongoing interactive training
• Opportunities to advance
• Quarterly reviews with opportunity for an increase
• Benefits options for Full-time employees

Capabilities Requirement

• Work 9-28 hours per week (Part-Time)
• Must be 16 or older
• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Pay Range

$14 - $15 per hour

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