Cook

SUMMARY

Under the general supervision of the Food Services Supervisor, responsibilities include the preparation and distribution of food for hospital patients and staff. Brown University Health employees are expected to successfully role model the organization’s values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers, and one another.

RESPONSIBILITIES

• Reviews menus and work orders to determine type and quantity of meats, vegetables, soups, salads, and desserts to be prepared.
• Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor, and appearance is maintained.
• Estimates food quantities and controls serving portions to minimize waste and leftovers.
• Confers with Food Service Supervisor regarding modified diet preparation and use of leftovers.
• Procures or supervises procurement of food from refrigerator, freezer, or other storage areas.
• Trims and cuts meat and fowl.
• Prepares or supervises washing, trimming, cooking, and seasoning of food items.
• Makes measurements and mixes ingredients according to recipes.
• Observes and tastes food being cooked or prepared; adds ingredients or seasonings to improve flavor, texture, and appearance.
• Tests food being cooked by tasting, smelling, and following methods to determine that it is properly cooked.
• Adjusts heat controls and timers on stoves, ovens, steam kettles, and grills.
• Prepares cold meats, sandwiches, and other foods including snacks and beverages.
• Inspects meat and other food in storage. Makes recommendations as to menu changes as deemed advisable.

MINIMUM QUALIFICATIONS

• Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety.
• Requires knowledge of cooking techniques and a complete familiarity with cooking operations and procedures.

EXPERIENCE

• Equivalent to 2 to 3 years' experience in food service.

PAY RANGE

$18.13-$29.90

LOCATION

Bradley Hospital - 1011 Veterans Memorial Pkwy East Providence, Rhode Island 02915

WORK TYPE

Every other weekend - 10:00-6:30; Mondays, Wednesdays, and Friday coverage

WORK SHIFT

Day

DAILY HOURS

8 hours

DRIVING REQUIRED

No