Cook
Responsibilities
- Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
- Uses prior experience with cutting tools, cookware and bakeware, combined with knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of the role.
- Adheres to all sanitation and food safety standards.
- Maintains a clean kitchen.
- Prepares food in a timely manner at specified meal times.
Requirements
- Experience in a similar role preferred.
- Knowledge of cooking procedures and methods.
- Ability to adhere to sanitation and food safety standards.
Qualifications
- High school diploma or equivalent.
- Valid Food Handlers Card.
Benefits
- Full suite of health insurance, life insurance and retirement plans.
- Medical, Dental, Vision insurance.
- 401(k) Associate assistance program.
- Employee discounts.
- Referral program.
- Early access to earned wages for hourly associates (outside of CA).
- Optional voluntary benefits including ID theft protection and pet insurance.
Pay
- Base pay in range will be determined by applicant’s skills and experience.
Schedule
- Part and Full Time Benefits Eligibility.
About the Role
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us!
Brookdale
Brookdale is a Great Place to Be: Gracious hospitality and neighborliness for our residents and families. Home-like feel and all-around comfort for residents and visiting family members. Entertaining events and gatherings so our residents can find connections in groups and 1:1 settings. Industry leader in clinical care. Nationwide company with 589 communities as of November 30, 2025, offering many opportunities to grow and learn as a sales professional. Extensive corporate support including a robust training program.