Cook

Duties & Responsibilities

• Prepare food for daily service
• Set up and stock stations with necessary supplies
• Handle equipment, appliances, small wares, supplies, and tools
• Cook menu items in cooperation with rest of kitchen staff
• Process and manage food tickets ensuring that food comes out simultaneously, in a high quality and timely fashion
• Report equipment and menu issues to management
• Clean up stations and take care of leftover food
• Wash dishes used in kitchen throughout the day
• Stock inventory appropriately
• Comply with sanitation regulations and safety standards
• Follow all opening and closing instructions
• Maintain a positive and professional approach with coworkers and customers

KNOWLEDGE, EXPERIENCE AND ABILITIES REQUIRED

• Proven working experience as a cook in a professional kitchen
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Ability to multi-task in a fast-paced environment
• Strong communication and interpersonal skills, works well in a team
• Will be required to have food handlers license
• Weekend work required
• Embrace the Duvel Moortgat values: Passion, Quality, Sustainability, & Integrity