Cook

Responsibilities

• Be Great at What You Do.
• If the Lead Cook, be a role model in the kitchen for all other staff and have mastered their jobs and can train or assist them as needed.
• If a Line Cook, prepare delicious high-quality food for the restaurant and/or banquet guests based on established guidelines and do so every day.
• If a Pantry / Prep Cook, be responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., contributing to every meal.
• Be a Team Player.
• Prepare food items for all outlets and maintain a level of professionalism in the kitchen, working in harmony as a team to ensure the guest receives their food promptly and leaves happy.
• Keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.
• Act as a Safety & Security Agent.
• Anticipate problems and ask for management assistance as needed.

Requirements

• Minimum 2 years of fine dining and/or high-end resort experience.

Benefits

Of Working With Us The Boulders is a Hilton property with many amazing employee perks! Things like employee rates, discounts on food/beverage, and room to grow and develop are just some great things to look forward to as a team member.