Cook

Serving

Serve each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude.
Filling orders
Operate a cash register

Skills

• Using the correct tools & procedures to prepare, build and present perfect food
• Serving food that meets our quality standards

Requirements

• Maintain a clean, neat and well-stocked area so you are ready to serve guests
• Good personal grooming
• Good communication & writing skills
• Good cash handling skills
• Stand up for 8 hours
• Able to lift 35-50 pounds
• Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists