Cook

Serving

Serve each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude.
Filling orders
Serving food that meets our quality standards

Operations

Using the correct tools & procedures to prepare, build and present perfect food
Maintain a clean, neat and well-stocked area

Qualifications

• Good personal grooming
• Good communication & writing skills
• Good cash handling skills
• Stand up for 8 hours
• Able to lift 35-50 pounds
• Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists