Cook

About the role

This position is responsible for full-scope, hands-on production cooking in the Community Culinary Services Department. You will exemplify community standards of cleanliness, sanitation, and operational organization, adhere to food quality and presentation standards, produce and serve menu cycle programs compliant with nutritional/dietary criteria, demonstrate cooking standards of speed, accuracy, and efficiency, and assist with serving of meals and dish washing.

Responsibilities

• Exemplify community standards of cleanliness, sanitation, and operational organization.
• Adhere to food quality, appearance, and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations.
• Correctly prepare diets provided per policy and procedure.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and dish washing as necessary.
• Represent the community in a warm and inviting manner, creating a positive marketing environment.

Qualifications

• A high school diploma.
• A minimum of five years of restaurant/senior living or equivalent cooking experience.

Benefits

• Medical, dental, and vision insurance.
• Life insurance.
• AD&D insurance.
• 401(k) with company match.
• Resident-sponsored educational scholarships.
• Generous PTO and paid holidays.
• Employee assistance program.
• Free on-site parking.
• Free transportation to and from the closest bus stop.
• Now offering DailyPay.
• An exceptional work environment that is both engaging and fun.