COOK

Duties

• Able to do repetitive work
• Able to prepare food according to food handler’s guidelines
• Knowledge of cooking procedures
• Able to communicate with Prep Cooks & Wait staff
• Knowledge of kitchen equipment
• Knowledge of safety rules for kitchen equipment
• Knowledge of where and how everything is stored
• Label and date all food stored & Rotate food as needed
• Able to lift 50 lbs.
• Flexible with job duties
• Obtain / have Florida Food Handlers certification as applicable
• Able to work all shifts and holidays
• Able to work in a high pace and hot environment
• Able to multi-task
• Stand and walk for long periods of time
• Report to manager when something is broken or needs repair
• Keep a clean, stocked and tidy workspace
• Be able to self-motivate in work environment
• Able to follow written or verbal instructions
• Able to perform utility position, prep cook and line cook positions

Qualifications

Non-smoking, flexible, energetic self-starters with experience in Sautee, Pantry, Broiler, Fry Station and Garde Manger. Working with high end salads and entrees: Steaks, Chops, Seafood and Pasta dishes.