Cook

Position Summary

The Cook prepares high-quality, home-style meals for residents in Assisted Living and Memory Care. This role requires someone with genuine cooking experience — not just fast-food or short-order work — who understands batch cooking, dietary needs, safe food handling, and the importance of mealtime in a senior living environment. The Cook ensures meals are nutritious, appealing, and served on time while maintaining a clean, organized kitchen.

Key Responsibilities

• Meal Preparation & Service
  • Prepare and cook breakfast, lunch, and/or dinner according to the community menu
  • Follow recipes, portion guidelines, and dietary requirements (low-sodium, texture-modified, diabetic-friendly, etc.)
  • Ensure meals are flavorful, visually appealing, and resident-centered
  • Coordinate meal timing to ensure smooth service
• Kitchen Operations
  • Set up, operate, and clean kitchen equipment safely
  • Maintain a clean, sanitary, and organized kitchen and food storage areas
  • Label, date, and store food properly according to state and company standards
  • Assist with inventory, stock rotation, and communicating supply needs
• Resident & Team Engagement
  • Interact with residents in a friendly, respectful manner
  • Support dietary aides and collaborate with the Dining Services team
  • Adapt meals as needed for resident preferences or special requests
  • Represent the community with professionalism and warmth
• Compliance & Safety
  • Follow all food safety, sanitation, and infection control regulations
  • Maintain required food handler certifications
  • Adhere to Better Living policies and state guidelines for senior living dining
  • Participate in required training and continuing education

Qualifications

• Previous cooking experience in senior living, healthcare, hospitality, or restaurant settings (beyond fast food)
• Ability to prepare meals for groups and follow standardized recipes
• Knowledge of safe food handling, sanitation, and kitchen operations
• Strong time-management skills and ability to work independently
• Friendly, patient, and resident-focused demeanor
• Ability to lift, bend, and stand for extended periods
• Must pass background checks and meet state requirements

What Success Looks Like

• Residents enjoy meals that feel home-cooked, consistent, and comforting
• The kitchen is clean, organized, and inspection-ready
• Mealtimes run smoothly with minimal delays
• The Cook is reliable, calm under pressure, and a positive presence on weekends
• Knowledge of safe food handling, sanitation, and kitchen operations

Benefits

• Compensation: $16.00/hourly
• Health, dental, and vision insurance
• Paid time off and holidays
• 401(K) matching
• Professional development opportunities
• Employee assistance programs