Cook

About the role

At Better Living, we believe every stage of life should be filled with purpose, dignity, and joy. We're not just a senior living management company—we're a team driven by compassion, grounded in hospitality, and committed to doing what's right for residents, families, and staff. Our communities are built on meaningful connections, personalized support, and everyday moments that matter. This is senior living, only better.

The Cook prepares high-quality, home-style meals for residents in Assisted Living and Memory Care. This role requires someone with genuine cooking experience — not just fast-food or short-order work — who understands batch cooking, dietary needs, safe food handling, and the importance of mealtime in a senior living environment. The Cook ensures meals are nutritious, appealing, and served on time while maintaining a clean, organized kitchen.

Responsibilities

• Prepare and cook breakfast, lunch, and/or dinner according to the community menu
• Follow recipes, portion guidelines, and dietary requirements (low-sodium, texture-modified, diabetic-friendly, etc.)
• Ensure meals are flavorful, visually appealing, and resident-centered
• Coordinate meal timing to ensure smooth service
• Set up, operate, and clean kitchen equipment safely
• Maintain a clean, sanitary, and organized kitchen and food storage areas
• Label, date, and store food properly according to state and company standards
• Assist with inventory, stock rotation, and communicating supply needs
• Interact with residents in a friendly, respectful manner
• Support dietary aides and collaborate with the Dining Services team
• Adapt meals as needed for resident preferences or special requests
• Represent the community with professionalism and warmth
• Follow all food safety, sanitation, and infection control regulations
• Maintain required food handler certifications
• Adhere to Better Living policies and state guidelines for senior living dining
• Participate in required training and continuing education

Qualifications

• Previous cooking experience in senior living, healthcare, hospitality, or restaurant settings (beyond fast food)
• Ability to prepare meals for groups and follow standardized recipes
• Knowledge of safe food handling, sanitation, and kitchen operations
• Strong time-management skills and ability to work independently
• Friendly, patient, and resident-focused demeanor
• Ability to lift, bend, and stand for extended periods
• Must pass background checks and meet state requirements

What Success Looks Like

• Residents enjoy meals that feel home-cooked, consistent, and comforting
• The kitchen is clean, organized, and inspection-ready
• Mealtimes run smoothly with minimal delays
• The Cook is reliable, calm under pressure, and a positive presence on weekends

Benefits

• Health, dental, and vision insurance
• Paid time off and holidays
• 401(K) matching
• Professional development opportunities
• Employee assistance programs