Cook

About the role

Bring your creativity to the kitchen! As a Cook, you will create nutritious and appealing dining experiences for our wonderful residents.

Responsibilities

• Create menus that drive resident meal satisfaction.
• Serves meals based on residents' preferences.
• Promotes food safety and sanitation.
• Actively participates in all culinary trainings and welcoming and onboarding new hires.

Qualifications

• Preferred: enjoys working with the senior populations.
• Preferred: quantity food production experience.
• Good time management and people skills.
• Experience in healthcare food service preferred (hospital, LTC, rehab, assisted living).
• Knowledge of therapeutic diets/IDDSI preferred but willing to train the right candidate.

Benefits

• Paid time off (PTO)
• Retirement
• Medical, dental, and vision coverage
• Education assistance
• Variety of additional voluntary benefits