Cook

Qualifications

• Preferred: Enjoys working with the senior populations.
• Quantity food production experience.
• Good time management and people skills.

Responsibilities

Create menus that drive resident meal satisfaction.

Serves meals based on residents’ preferences.

Promotes food safety and sanitation.

Actively participates in all culinary trainings.

Welcomes and onboards new hires.

About the Role

Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice.

We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.

Benefits

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including:

• paid time off (PTO)
• retirement
• medical
• dental
• vision
• education assistance
• a variety of additional voluntary benefits

For more information visit our website at www.benedictineliving.org.