Cook

Responsibilities

• Affirms all dietary procedures.
• Maintains safe and effective operation of all kitchen equipment.
• Establishes food production line to ensure timely meal preparation.
• Projects the community positively through interactions with potential residents and families.
• Cook nutritious meals with high-quality presentation and flavorful dishes.

Requirements

• High school diploma or equivalent.
• Culinary Arts training preferred.
• Two years of dietary experience.
• Knowledge of dietary procedures, relevant laws, regulations, and guidelines.
• Leadership ability and willingness to supervise personnel.
• Ability to lift up to 50 lbs.
• Primarily a standing position, may require prolonged standing.

Benefits

• Eight holidays and three floating holidays.
• Discounted Meal Program.
• Paid Training and Company-provided Uniforms.
• Associate Referral Bonus Program.
• Physical & Mental Health Wellness Programs.
• 401(k) Retirement Plan with Company Match.
• Medical, Vision & Dental Benefits.
• Tuition Reimbursement Program.
• Vacation and Health & Wellness Paid Time Off.

Qualifications

• Dedication to creating quality cuisine.
• Energetic presence in work environment.
• Alignment with company values.
• Ability to lift up to 50 lbs.
• Standing position with potential for prolonged standing.

Skills

• Knowledge of dietary procedures and related laws, regulations, and guidelines.
• Leadership and supervisory skills.
• Safe and effective operation of kitchen equipment.
• Preparation and serving of nutritious meals.

Benefits

• Access to a variety of benefits including holidays, discounts, training, uniforms, wellness programs, retirement plan, and more.
• Eligibility for medical, vision, dental, and other benefits.
• Opportunities for professional development and personal growth.

Pay

TBD

Schedule

TBD