Cook

Responsibilities

• Affirms all dietary procedures.
• Safely and effectively operates all kitchen equipment, including a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, and warmer cabinets.
• Establishes food production line to ensure meals are prepared on time.
• Represents the community with a positive attitude and pride when interacting with potential residents and families.
• Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents.

Requirements

• High school diploma or equivalent.
• Culinary Arts training preferred.
• 2 years of dietary experience.
• Knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.
• Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
• Ability to lift up to 50 lbs.
• This is primarily a standing position, may need to stand in one place for extended periods of time.

Benefits

• 8 holidays & 3 floating holidays.
• Discounted Meal Program.
• Paid Training & Company-provided Uniforms.
• Associate Referral Bonus Program.
• Physical & Mental Health Wellness Programs.
• 401k Retirement Plan with Company Match*.
• Medical, Vision & Dental Benefits*.
• Tuition Reimbursement Program.
• Vacation and Health & Wellness Paid Time Off*.