Cook

Responsibilities

• Affirms all dietary procedures.
• Maintains safety and effectiveness in operating kitchen equipment.
• Operates meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
• Establishes food production line to ensure timely meal preparation.
• Projects a positive and proud image when interacting with potential residents and families.
• Cook nutritious meals with high-quality presentation and flavorful dishes for residents.

Requirements

• Culinary Arts training preferred.
• Two years of dietary experience required.
• Knowledge of dietary procedures, related laws, regulations, and guidelines.
• Leadership ability and willingness to supervise personnel.
• Ability to lift up to 50 lbs.
• Primarily standing position, may require prolonged standing.

Benefits

• Eight paid holidays and two floating holidays.
• Discounted meal program available.
• Paid training and company-provided uniform.
• Associate referral bonus program.
• Physical and mental health wellness programs.
• 401(k) retirement plan with company match.
• Medical, vision, and dental benefits.
• Tuition reimbursement program.
• Vacation and health & wellness paid time off.