Cook

About the role

Produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Ensure the company's safety, sanitation, and food standards are met in accordance with recipes, procedures, quality, and timeliness.

Responsibilities

• Timeliness: Station ready to work at scheduled time and in proper uniform.
• Pace: Maintain a brisk and steady workflow, organized with no unnecessary steps.
• Recipe Adherence: 100% recipe knowledge when prepping or assisting with any production step.
• Portioning: Use scales, measuring spoons, recipe cards, and perform portion control tests.
• Cleanliness: Maintain the kitchen and all equipment to a "like new" condition; practice clean-as-you-go.
• Productivity: Measured by both the quality of work and the quantity completed in a specific time period.
• Organization: Strong organizational skills are a must; think ahead and stock supplies before rushes.
• Teamwork: Collaborate effectively with the team.

Skills & Qualifications

• Ability to handle multiple tasks and balance fluctuating workloads.
• Strong communication and teamwork skills.
• Attention to detail and ability to take initiative.
• Responsible behavior and professional image.
• Positive attitude and commitment to teamwork.
• Safe food handling and safety prioritization.
• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule, including nights, days, weekends, and holidays.