Cook

We are a certified great place to work, voted by our fantastic staff, and recipients of the Gold Winner of 'Best in the PNW' for Senior Living in 2023 and 2025, and a Silver winner for 2024.

About the role

This person is responsible for producing nutritious, high-quality food in accordance with specified menus, recipes, techniques, laws, regulations, and safety guidelines. You will ensure food is served to residents, guests, and staff with an appealing appearance, palatable temperature, savory aroma, and delicious taste. Meals must be prepared in a timely manner and in adequate quantity.

Responsibilities

• Prepare food following specified menus, recipes, and techniques
• Ensure meals meet quality standards for appearance, temperature, aroma, and taste
• Adhere to sanitary practices, HACCP guidelines, and therapeutic diet requirements
• Maintain timely and adequate food production for residents, guests, and staff

Requirements

• One or more years of experience working in a food service capacity in a health care facility
• One or more years of experience cooking food
• Knowledge of therapeutic diets
• Knowledge of sanitary practices and Hazard Analysis Critical Control Points (HACCP) guidelines
• Ability to read and write English accurately
• Current State of Washington Food Handler’s permit
• Demonstrated skill and experience in all duties listed

Pay

$26.50 per hour, non-exempt/hourly, plus differential based on experience.

Schedule

10:30 AM – 7:00 PM, rotating schedule including weekends.

Benefits

• 403(b) plan with up to 4% match
• Health insurance
• Dental insurance
• Flexible Spending Account (FSA)
• Health Reimbursement Arrangement (HRA)
• Employee Assistance Program
• Subsidized ORCA Card (annual transit pass)
• Paid time off
• Subsidized on-site daycare
• Affordable on-site dining