Cook
Bass Pro Shops · Branson, MO · 2 wk ago
ManagementPart-time
About the role
The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner.
Responsibilities
- Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines.
- Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time.
- Rings all prepared menu items through the POS system.
- Restocks work station with food products as needed.
- Follows proper personal hygiene and sanitation standards set by health department.
- Follows proper food storage, handling and preparation standards.
- Adheres to Ecosure standards at all times.
- Maintains a clean and safe working environment by following safety guidelines at all times.
- Completes and abides by all training requirements.
Qualifications
- Ability to work as a team.
Benefits
- Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
- Dental Vision Voluntary benefits
- 401(k) Retirement Savings
- Paid holidays
- Paid vacation
- Bass Pro Cares Fund
- And more!
Schedule
- Part Time
Pay
- N/A