Cook

40 hours per week – Fridays & Saturdays off, no late nights. 6:00am-3:30pm.

About the role

At Spring Gardens Olympus Ranch, we believe Kindness Counts — in every interaction, every meal, and every moment. Our dining program isn’t just about food. It’s about creating experiences, bringing comfort, and serving our residents with dignity and care. If you love working with seniors, enjoy creating beautiful, delicious meals with your hands, and want your work to truly matter — this is the job for you.

Responsibilities

• Prepare and cook meals for our senior living residents
• Ensure food is both delicious and visually appealing
• Plate and present meals with care and pride
• Follow menu standards while maintaining flexibility for special diets
• Maintain a clean, organized, and compliant kitchen
• Work closely with your team to ensure smooth meal service
• Interact respectfully and kindly with residents and staff

You’re not just cooking — you’re helping create meaningful moments around the table.

Requirements

• Holds a current Food Handler’s Permit
• Has experience in senior living, hospitality, or the restaurant industry
• Has a customer-focused mindset
• Loves working with seniors (this is essential)
• Takes pride in food presentation and quality
• Brings positive energy and a team-player attitude
• Works well in a fast-paced kitchen
• Is dependable and punctual
• Can lift up to 40 lbs and stand for extended periods
• Understands and adheres to all local and state food safety regulations
• Maintains a clean, sanitary work environment
• Communicates clearly and professionally
• Treats others with kindness and respect

Benefits

• Supportive leadership team
• Positive, team-oriented culture
• Opportunity to make a meaningful difference in the lives of seniors
• A company where Kindness Counts — toward residents and each other

Pay

$18 - $19 per hour