Cook

Responsibilities

• Supports the philosophy, mission, commitment, vision, and values of the community.
• Checks the menu item ingredients for quality, wholesomeness, and quantity.
• Prepares meals and snacks.
• Utilizes sound food handling practices for the storage and preparation of each menu item.
• Maintains a strict “clean as you go” practice ensuring a clean professional work environment.
• Reports all equipment maintenance concerns to the appropriate staff and follows up when equipment has not been repaired.
• Captures the next day’s food production needs including pulling and thawing frozen items in a timely manner.
• Works with the management team to contribute ideas and suggestions for the planning of special theme/holiday occasions.
• Affixes the temperature and meal record log and participates in taste testing and temperature recording.
• Performs other duties as deemed necessary.

Qualifications

• Must have cooking experience and availability to work weekends.
• Strong communication and very dependable.
• High school diploma or GED.
• Knowledge of basic culinary service management.