Cook

Qualifications

• Prior Cook experience
• High school diploma or GED
• Knowledge of basic culinary service management
• Food Handlers Card
• Fingerprint Clearance Card

Essential Functions

• Supports the community's philosophy, mission, commitment, vision and values
• Checks the menu item ingredients for quality, wholesomeness and quantity
• Prepares meals and snacks
• Utilizes sound food handling practices for the storage and preparation of each menu item
• Maintains a strict "clean as you go" practice ensuring a clean, professional work environment
• Reports all equipment maintenance concerns to the appropriate staff and follows up when equipment has not been repaired
• Captures and organizes the next day's food production needs including pulling and thawing frozen items in a timely manner