Cook

Cook Essential Functions

• Reviews menus, assembles food supplies and equipment for daily food production following instructions and assignments by manager.
• Follows recipe and other production methods to complete preparation of assigned menu items.
• Completes daily production records as required.
• Observes and tests food being prepared by tasting, smelling, and using a thermometer to determine that it is prepared according to the recipe.
• Limits: Labels, dates and properly stores leftovers.

Cook Physical Requirements

• Must be able to lift objects up to 50 pounds with frequent lifting and carrying objects weighing up to 25 pounds.