Cook

About the role

AVI Foodsystems is seeking an energetic and optimistic Cook to join our team at Columbus College of Art and Design. Founded in 1960, AVI Foodsystems is one of the most respected and trusted food service companies in the nation, known for comprehensive food services with a focus on quality, fresh ingredients, impeccable service, and total value.

Responsibilities

• Provide customers with a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen and attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients, and assemble and refrigerate cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Store leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements

• 2 or more years of cooking experience, including food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Pre-employment drug testing is conducted.