Cook

Responsibilities

Prepare and serve food and meals according to planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.

Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils; check all trays for menu and diet preferences and accuracy; ensure proper storage of food and supplies; adhere to universal precautions and sanitary, safety, and infection control policies and procedures.

Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers).

Qualifications

• High school diploma or equivalent.
• Must possess a Food Handler’s permit / ServSafe certification as per State requirements.
• Must have the ability to read, write, and effectively communicate in English.
• Able to relate positively and favorably to residents, families and to work cooperatively with other associates.
• Pass criminal background investigation and reference inquiry.

Benefits

• 401K
• Medical, Dental & Vision
• FSA & Dependent Care FSA
• Life Insurance
• AD&D, Long Term Disability, Short Term Disability
• Critical Illness, Accident, Hospital Indemnity
• Legal Benefits, Identity Theft Protection
• Pet Insurance and Auto/Home Insurance

Pay

Pay range-$17.50- $22.00 depending on experience.

Schedule

Full-time are eligible for all benefits except Medical. Part-time are eligible for all benefits except Medical. On Call are not eligible for any benefits except 401k.