Cook

We create communities where employees thrive in their work, helping our residents thrive in their homes. As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work‑life balance.

Benefits

• Paid holidays and PTO
• Annual anniversary rewards (starting at $500 for full‑time employees, varies by location and classification)
• Annual Scores Reward ($500 for full‑time, $250 for part‑time based on community survey results)
• Health, dental, vision, and life insurance
• Retirement Savings Plan / 401(k) with employer match
• Tuition reimbursement (U.S. based communities)

Requirements

• High School Diploma or General Education Degree (GED)
• One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment
• Food handler’s permit as required by state law and/or company standards
• Ability to read and follow recipes, guides, cleaning schedules, and logs

Responsibilities

• Join the kitchen staff in preparing and cooking food for residents
• Build positive relationships with residents, employees, and coworkers
• Recognize that dining in the restaurant‑style atmosphere can be the highlight of residents’ day
• Maintain the kitchen in a clean, safe, and sanitary condition at all times