Cook

Responsibilities

• Prepare and cook food for residents.
• Build positive relationships with residents, employees, and coworkers.
• Maintain the kitchen in a clean, safe, and sanitary condition at all times.

Requirements

• High School Diploma or General Education Degree (GED).
• One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.
• Food handlers permit as required by state law and/or Company standards.
• Ability to read and follow recipes, guides, cleaning schedules and logs.

Qualifications

• High School Diploma or General Education Degree (GED).
• One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.
• Food handlers permit as required by state law and/or Company standards.
• Ability to read and follow recipes, guides, cleaning schedules and logs.

Benefits

• Paid holidays and PTO.
• Annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
• Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results.
• Health, Dental, Vision, and Life Insurance.
• Retirement Savings Plan / 401(k) employer match.
• Tuition reimbursement (U.S Based Communities).

Schedule

Hours are flexible and depend on the specific community and position.

Pay

Salary range is determined by experience and location.