Cook

Today is a new day at Asbury—filled with laughter, possibilities, and support for whatever life brings. For the ninth consecutive year, Asbury has earned the Great Place to Work® designation, reflecting our people-first culture and the trust our team members place in us. We act on employee feedback to create a workplace where seniors continue to teach, learn, and grow.

About the role

Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality, such as scrambled eggs, french fries, vegetables, and fish. Follows “counts” designated on production sheets as written. Informs the Chef when a recipe or food production sheet needs modification and alerts the Chef of potential shortages. Instructs attendants regarding menu offerings and/or menu changes. Practices standards of food sanitation, infection control, and quality assurance.

Schedule

• Full-time position
• 2 shifts available:
  • 6:00 AM – 2:30 PM
  • 11:30 AM – 8:00 PM
• Every other weekend and every other holiday required
• No late nights

Pay

$18.00/hour

Benefits

• Daily Pay: Access your earned wages anytime, anywhere
• Wellness Perks: FREE Fitness Center & Pool access
• On-Site Convenience: 3 dining venues (10% associate discount), Pharmacy services, Garage services & free dog park access
• 24/7 Support: Confidential Employee Assistance Program
• Career Growth: Scholarship & education discount opportunities for all fields of study—not just healthcare and nursing
• Medical, dental, and vision coverage
• 401K with company match
• Paid time off (PTO) and paid holidays

Requirements

• High school diploma or GED equivalency, required
• Six (6) months of prior experience