Cook

Join our team and make a positive impact on residents' lives! At Asbury, we’re filling each day with more laughter, more possibilities, and more ways to give back—all backed by support for whatever life brings. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, and a certified Great Place to Work where you can build a purposeful career.

About the role

Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality (e.g., scrambled eggs, french fries, vegetables, fish, etc.). Follows “counts” designated on production sheets as written. Informs Chef when a recipe or food production sheet needs modification and of potential shortages. Instructs attendants regarding menu offerings and/or menu changes. Practices standards of food sanitation, infection control, and quality assurance.

Requirements

• High school diploma or GED equivalency
• One (1) year of related experience

Pay

$17.00/hour. This position may be eligible for a shift differential depending upon schedule.

Schedule

Sunday, Monday & Friday, 6:00am–2:30pm (PRN position)

Benefits

Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO; and paid holidays.