Cook
About the role
Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let’s do all the good we can in this world – together. Asbury Solomons, a part of Asbury Communities, Inc., the 14th-largest, not-for-profit continuing care retirement community system in the United States as ranked by LeadingAge Ziegler. Asbury Solomons is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries. Come join our team that continues the legacy of serving seniors at the only Nationally Accredited Waterfront Community in Southern Maryland.
Responsibilities
- Sets up the steamtable on time to prevent delays in the tray line.
- Ensures food temperatures are maintained at appropriate temperatures per state and federal regulations; monitors temperatures throughout meal service.
- Provides the highest quality of service to customers at all times.
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food for consumption in eating establishments.
- Instructs attendants in regard to menu offerings and/or menu changes.
- Practices standards of food sanitation, infection control, and quality assurance.
Qualifications
- Minimum two (2) years of experience in quantity food production.
- High school diploma or equivalent preferred.
- Maryland Food Handler’s Certificate preferred.
Benefits
Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays.
Pay
$19.25/hour
Schedule
Full-Time, 40 hours weekly, 11am - 7:30pm, requires working every other weekend & every other holiday.