Cook

About the role

Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow. For the ninth year in a row, Asbury has earned the Great Place to Work® designation — a reflection of our people-first culture and the trust our team members place in us. We don’t just hear employee feedback — we act on it.

Responsibilities

• Assists in simple recipes for hot and cold food preparation.
• Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc.
• Follows “counts” designated on production sheets as written.
• Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
• Instructs attendants in regard to menu offerings and/or menu changes.
• Practices standards of food sanitation, infection control, and quality assurance.

Requirements

• High School diploma/GED equivalent, required.
• 1+ year(s) cooking experience, preferably in the health care setting.

Benefits

Depending upon the status of the position, Asbury offers generous benefits including:

• Medical, dental, and vision coverage
• 401K with match
• PTO and paid holidays

Pay

$17.50/hour

Schedule

Full-Time Position
Hours: 10am-6:30pm
Every other weekend & every other holiday rotation required