Cook

About the role

Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc.

Responsibilities

• Fulfills “counts” designated on production sheets, as written.
• Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
• Instructs attendants in regards to menu offerings and/or menu changes.
• P Practices standards of food sanitation, infection control, and quality assurance.

Qualifications

• High school diploma or GED equivalency.
• One (1) year of related experience.

Benefits

• Medical, dental, and vision coverage.
• 401K with match.
• PTO and paid holidays.

Pay & Compensation

• Full-Time Position, 40 hours weekly.
• Hours: Wednesday & Thursday, 10:30am - 7:00pm, Friday & Saturday 5:30am - 1:00pm, Sunday 8:30am-6:00pm.
• Every other Holiday required.
• $17.00/hour