Cook

About the role

This role involves preparing food and ensuring its quality aligns with state and federal guidelines. Duties include cooking, prep work, and cleaning of the kitchen and dining areas.

Responsibilities

• Prepare meals according to recipes and dietary requirements
• Cook and serve meals in a timely manner
• Assure food safety and quality standards are met
• Perform prep work such as chopping vegetables, washing dishes, and sanitizing equipment
• Clean and maintain the kitchen and dining areas

Requirements

• High school diploma or equivalent
• One year of cooking experience in a healthcare setting preferred

Benefits

• Competitive Rates
• 401(k) Retirement Plan
• Healthcare benefits (medical, dental, and vision)
• Paid time off

Pay

Details on pay are not specified in the job posting.

Schedule

Shifts available are from 5:30am-1:30pm or 11:00am-7:00pm.