Cook

About the Role

The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.

Essential Duties

• Review menus prior to preparation of food and prepare timely meals and snacks according to food safety guidelines
• Assist in planning regular and special diet menus as prescribed by the attending physician and dietician
• Assure that food is available for preparation by cooks

Qualifications

• One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required
• Must have State Food Service Sanitation certification
• Food Sanitation License preferred

Benefits

• Extremely low-cost Health, Dental, Vision, 401K, and more
• $25,000 Company Paid Life Insurance - at no cost to you
• Daily Pay - get your money when you want
• Paid Vacations - rolls over each year
• Paid Sick Time
• Paid Holidays
• Tuition Reimbursement
• Daily, Weekly, Monthly Employee Appreciation Events
• Birthday, Anniversary Celebrations
• Free Employee Assistance Programs - professional support & guidance on family, money, health, legal services and more
• Huge Discounts at all major retailers (Walmart, Costco, etc.) at no cost to you
• Virtual Visits with Doctors 24/7, without setting up additional accounts or appointments
• Paid Break Time for Nursing Mothers
• Time Off to Vote