Cook

Job Summary: The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided. Essential Duties: Review menus prior to preparation of food and prepare timely meals and snacks according to food safety guidelines. Assist in planning regular and special diet menus as prescribed by the attending physician and dietician. Assure that food is available for preparation by cooks. Benefits Offered: Extremely low-cost Health, Dental, Vision, 401K, and more$25,000 Company Paid Life Insurance - at no cost to youDaily Pay - get your money when you wantPaid Vacations - rolls over each yearPaid Sick Time Paid HolidaysTuition ReimbursementDaily, Weekly, Monthly Employee Appreciation EventsBirthday, Anniversary CelebrationsFree Employee Assistance Programs - professional support & guidance on family, money, health, legal services and moreHuge Discounts at all major retailers (Walmart, Costco, etc.) at no cost to youVirtual Visits with Doctors 24/7, without setting up additional accounts or appointmentsPaid Break Time for Nursing MothersTime Off to Vote Qualifications: One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required. Must have State Food Service Sanitation certification. Food Sanitation License preferred.