Cook

Description of responsibilities

• Prepare food items utilizing standardized recipes
• Determine food and supplies needed
• Cook meal production with service hours
• Maintain food items for temperature, taste, and quality
• Ensure proper preparation, portioning, and serving of food items per the menu cycle and standardized recipes
• Oversee proper food storage procedures
• Complete daily, weekly, and monthly cleaning duties
• Maintain food safety equipment records and food safety temperature records
• PRACTICE all safety and loss prevention measures
• Perform other duties as assigned

Requirements

• High school diploma/GED
• One (1) year job related experience that includes food preparation, full-line menu items, and therapeutic diets
• Culinary apprenticeship or training preferred

Skills

• Ability to communicate effectively
• Interest in working with a senior population
• Demonstrated customer service skills
• Organizational and time management skills
• Ability to work a flexible schedule

Benefits

• Competitive pay plus comprehensive benefits (available day one of your first full month of employment)
• Generous PTO package, including your birthday as a paid holiday!
• Medical, dental and vision insurance
• 401k with company match
• Employee assistance program