Cook

POSITION REQUIREMENTS

• Graduation from high school or equivalent is preferred.
• Training in vocational or business education while in high school is preferred.
• One year experience in food preparation, handling, storage and sanitation measures is required, and training or education in these areas is preferred.
• ServeSafe certification is preferred.
• Must work well with others.
• Must provide good references from previous employment.
• Must have reliable transportation to and from the work site.

DUTIES AND RESPONSIBILITIES

• Prepare meals for participants by following recipes and performing safe food handling techniques.
• Prepare and pack meals for home delivery.
• Keep work units and equipment clean and sanitary at all times.
• Wash dishes and place into designated storage areas.
• Prepare grocery inventory and grocery order.
• Stock groceries monthly.
• Prepare weekly milk and fresh produce list and purchase from approved local supplier.
• Maintain temperature logs.
• Attend all training as required.
• Maintain strict confidentiality in all matters pertaining to the participants and agency.
• Adequately adhere to AASC rules and regulations.
• Adhere to Health Insurance Portability and Accountability Act (HIPAA) rules and avoid profanity or gossip.

KNOWLEDGE, SKILLS, AND ABILITIES

• Knowledge and skills in applying the fundamental principles of food service and handling.
• Culinary expertise.
• Knowledge and application of sanitation principles is important.
• Knowledge and experience in applying operational safety and risk management within a food service environment.
• Organizational skills to maintain inventory.
• Attentiveness to detail in following recipes.
• The ability to multitask and make decisions in the kitchen quickly and effectively.
• Must be physically able to perform required duties.
• The ability to understand and carry out exact oral or written instructions without close or constant supervision.
• The ability to deal courteously and effectively with the public.