Cook
Aperion Care · Michigan City, IN · 2 days ago
On-siteManagementFull-time
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Review menus prior to preparation of food.
- Aid in developing, implementing, and coordinating department policies, procedures, and food service manuals.
- Interpret department policies and procedures to personnel, residents, visitors, family members, etc., as necessary.
- Assist in planning regular and special diet menus as prescribed by the attending physician.
- Assure that food is available for preparation by cooks.
- Cook with the facility’s dietitian and implement recommended changes as required.
- Ensure that all food service procedures are followed in accordance with established policies.
QUALIFICATIONS
- One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
- Must have State Food Service Sanitation certification.
- Must be able to read, speak, and write the English language in an understandable manner.
- Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.