Cook

About the role

We are looking for a passionate, detail-oriented Cook to join our high-energy kitchen team. In this role, you will work directly alongside our Executive Chef and Sous Chef to deliver world-class, health-conscious cuisine in a 100% gluten-free kitchen.

Responsibilities

• Partner with the Executive Chef and Sous Chef to prepare high-quality, health-conscious meals in a fast-paced, team-oriented kitchen.
• Aid in planning and executing a weekly menu that accommodates food allergies and intolerances while maintaining a 100% gluten-free kitchen.
• Prepare a broad range of meals from scratch using classic and modern cooking techniques, tools, and equipment.
• Support kitchen operations to ensure efficiency, consistency, and readiness as the company continues to grow.
• Aid in onsite events hosted at AndHealth, including occasional evening and weekend events.
• Prepare leftovers and packaged “grab-and-go” dinners for employees working late.
• Maintain cleanliness and organization of the kitchen, prep areas, and all food storage spaces according to established sanitation standards.
• Ensure equipment, cookware, dishes, and serving materials are cleaned, sanitized, and ready for service.
• Help manage inventory levels for food, beverages, and non-food kitchen supplies across dry, refrigerated, and frozen storage.
• Contribute to a positive, high-energy culinary environment with a shared commitment to hospitality and exceptional service.

Requirements

• A High School Diploma required
• Previous experience in a restaurant, catering, or industrial kitchen setting.
• Ability to maintain a current ServSafe Certification (or willingness to obtain one upon hire).

Qualifications

• A sincere interest in health, wellness, and the AndHealth mission.
• Passion for Quality: Love working with real, local, organic, and artisanal ingredients and take pride in cooking from scratch.
• Service Mindset: Lead with a "team-first" attitude and are willing to go above and beyond to delight your coworkers and patients.
• Technical Skill: Have experience working in a professional kitchen environment and feel confident using industrial kitchen equipment and tools.
• Dietary Awareness: Eager to learn about (or already have experience in) cooking without common allergens like gluten, dairy, and inflammatory oils.
• Growth-Oriented: Excited by the opportunity to be mentored by an accomplished chef and are looking to sharpen your culinary skills in a fast-paced startup environment.
• Reliable & Respectful: Excel at building respectful relationships with teammates and value being an integral part of a collaborative culture.

Benefits

• Equal investment and support for our people and patients.
• A fun and ambitious growing environment with a culture that takes on important things, takes risks, and learns quickly.
• The ability to demonstrate creativity, innovation, and conscientiousness, and find joy in working together.
• A team of highly skilled, incredibly kind, and welcoming employees, every one of whom has something unique to offer.
• Continuous learning and growth opportunities for personal and professional development.
• Full-time employees are eligible to participate in our benefits package which includes Medical, Dental, Vision Insurance, Paid time off, Short- and Long-Term Disability, 401k match and more.