Cook

Cooks' Primary Duties

• Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products.
• Turns and pulls product past holding time.
• Stocks sandwich area, prepares and packages sandwiches.
• Bakes and dresses biscuits.
• Heats inserts of prepared products for the front line.
• Fills and packages orders.
• Maintains cleanliness of the restaurant.

Responsibilities

• Show a friendly, enthusiastic attitude while performing job assignments.
• Show a caring attitude for guests and fellow crew members.
• Maintain the company’s operational quality and cleanliness standards.

Qualifications

• Able to learn in a fast-paced environment.
• Project a professional appearance and a positive attitude at all times in the restaurant.

Skills

• Fast-paced kitchen environment.
• Attention to detail.
• Customer service skills.

Benefits

Pay rates are dependent on availability and experience.

Pay

Pay rates are dependent on availability and experience.

Schedule

Pay rates are dependent on availability and experience.