Cook

Responsibilities

• Learn and be familiar with all of Ameristar’s room outlets.
• Answer general questions regarding the property.
• Read food orders from computer printouts and prepare food items according to established menu plans.
• Prepare all food items according to standard recipes and menu to ensure consistency of products to guests.
• Wash, slice, peel, and/or cut various foods to prepare for cooking or serving.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Ensure work procedures, quality standards, and menu specifications are executed according to established guidelines.
• Coordinate with and communicate orders to dining room staff.
• Prepare all food items accurately in a timely manner.
• Complete all assigned prep items as written on prep sheet.
• Maintain all assigned areas and equipment in a sanitary, safe, and effective manner.
• Observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
• Attend company training programs as scheduled.
• Complete opening, closing, and other side duties as assigned by the supervisors.
• Communicate as needed with Lead Cook and Sous Chefs.
• Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and departmental standards.

Requirements

• Must be 21 years of age.
• At least one (1) year of experience directly related to the accountabilities specified.
• Possession of and ability to maintain a valid iD within state of Indiana.
• Must have basic reading and math skills for recipes and measurements.
• Must be at least 18 years of age.
• Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
• Demonstrated understanding and knowledge of the application of sanitation procedures.