Cook

Responsibilities

• Prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and cafeteria/catering meal services.
• Serves regular and modified diet trays with a high degree of accuracy at patient meal service times.
• Maintains work area and equipment and supplies in a clean, sanitized and organized manner.

Qualifications

• High school diploma or equivalent preferred
• Two or more years training and experience in quantity food preparation
• Must be thoroughly familiar with foods and methods of preparation
• Must be able to follow standardized recipes
• Must be able to read, write, and speak English