Cook
Job Description
Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards.
Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs.
Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements.
Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste.
Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery.
Knowledge, Skills, and Abilities
- Able to communicate in English well to effectively communicate and interact with internal and external customers.
- Ability to follow, read and write recipes as needed.
- Bilingual in Spanish, Microsoft Office Suite. (Preferred)
Physical Requirements
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Additional Information
N/A
Pay Range
$15.46 - $24.73
Background Screening Requirement
Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law.
Physical Requirements
(Please click the link below to view work requirements)
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Equal Opportunity Employer
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.