Cook

Responsibilities

• Prepare ingredients, sauces, and recipes according to company standards
• Set up and stock stations with food, supplies, and equipment
• Cook menu items using grilling, sautéing, frying, broiling, and other preparation methods
• Follow recipes and maintain quality and consistency standards
• Properly label, store, and handle food in accordance with sanitation guidelines
• Maintain clean and organized work areas throughout each shift
• Complete assigned cleaning duties, inventory checks, and food storage documentation
• Communicate effectively with kitchen leadership and fellow team members
• Support both prep and line operations as needed
• Auxiliary back-of-house responsibilities and other duties as assigned

Qualifications

• Must be at least 18 years old
• Previous restaurant, prep cook, or line cook experience is preferred but not required
• Ability to work efficiently in a fast-paced, high-volume environment
• Ability to stand and move throughout the kitchen for extended periods
• Must be able to regularly lift and carry up to 40 pounds
• Strong communication and teamwork skills
• Reliable, organized, and detail-oriented
• Positive attitude and willingness to learn

Full-Time Benefits

• Paid Time Off beginning at two weeks annually, with additional PTO opportunities based on tenure
• Medical insurance options with 30hop Group covering 50% of employee premiums
• Dental and vision coverage options
• 401(k) plan with discretionary employer match for eligible employees

Benefits for All Team Members

• 25% dining discount for you and up to seven guests
• Employee Assistance Program with free counseling sessions
• Craft Concepts restaurant discounts throughout Iowa, Omaha, Kansas City, and Missouri
• Employee appreciation events and celebrations