Cook
About the role
Cook to recipe — portions, temps, plating — and put out consistent food, ticket after ticket.
Run your station with a sense of urgency: read the rail, fire on time, communicate clearly with expo and the team.
Handle open and close cleaning, daily prep, restocking to par, and keeping inventory sheets accurate.
Clean as you go — station, equipment, kitchen floors, and assist with dish when needed.
Flag issues to management early and jump in wherever the team needs you.
Responsibilities
- Cook to recipe — portions, temps, plating — and put out consistent food, ticket after ticket.
- Run your station with a sense of urgency: read the rail, fire on time, communicate clearly with expo and the team.
- Handle open and close cleaning, daily prep, restocking to par, and keeping inventory sheets accurate.
- Clean as you go — station, equipment, kitchen floors, and assist with dish when needed.
- Flag issues to management early and jump in wherever the team needs you.
Requirements
- Prior kitchen experience in a high-volume restaurant or bar.
- Great attitude, integrity, and team-player mindset — non-negotiable.
- Good communication skills — with the line, expo, and management.
- Able to read a POS ticket and prepare multiple orders quickly and accurately.
- Able to work late nights, weekends, and holidays, and willing to pick up extra shifts as needed.
- Stand and move for long shifts, lift up to 50 lbs, work hot/cold conditions.
- Age 18+.
Qualifications
- Food handler certification (or willing to get one).
Skills
- Experience in high-volume kitchen environments.
- Strong communication skills.
- Ability to multitask and prioritize tasks effectively.
Benefits
- Competitive pay based on experience.
- 50% off employee discount on meals and attractions.
- Ground-floor growth opportunity — we're building the kitchen team and promoting from within into lead, sous, and kitchen manager roles.
Pay
Competitive pay based on experience.
Schedule
Available late nights, weekends, and holidays, and willing to pick up extra shifts as needed.
Contact
Walk in and interview on the spot
Monday & Tuesday: 2–7 PM
Friday: 3–7 PM
Sunday: 5–7 PM
Ask for the Manager on Duty.
Apply
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Equal Opportunity Employer
We are an Equal Opportunity Employer and we focus on an inclusive culture and celebrate everyone for who they are and their unique skills and abilities. We do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.